Thursday, February 4, 2010

Salt and Pepper Cocoa Shortbread Cookies

Not being a fan of pepper, I was not overly enthusiastic about making these cookies. The perfect opportunity presented itself yesterday, however, since Rich volunteered to bring snack to choir rehearsal. The dough was easy to make, I refrigerated it overnight, and it baked up easily. To me, these cookies are fine shortbread cookies but I prefer my cookies softer, chunkier, and more chocolatey.

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