I baked three things yesterday! I made pumpkin muffins to take to Tom's for brunch. I had just the right amount of pumpkin left over from the Twofer Pie and felt quite virtuous in using it up. The muffins were very tasty, not overly-pumpkin-y, and very pretty. The sprinkling of sunflower seeds on top made them look extra special.
I used walnuts in these muffins but I think that pecans would be even better. Definitely worth repeating.
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