I made my own graham crackers to make this lovely crust and then filled it with a coconut CREAM base followed by a lime filling. That's baked for 12 minutes, then frozen and then the meringue is added. Once the meringue is lovely brown under the broiler, the pie goes back into the freezer for a couple of hours.
I took a picture of it in the freezer and had a delightful little slice at soup night. When I went to take a picture of the pie, it had been completely consumed! Refreshingly yummy!