I baked the Sunday in Paris cakes (my son was traveling to Paris and it seemed like the appropriate thing to bake), and they were a big hit. But making Panna Cotta or the Soft Centered Chocolate Teacup Cakes for 25 just wasn't going to work.
|Sunday in Paris Cakes|
So this week I made the Hot Chocolate Panna Cotta to take to a brunch with a few friends and it was delightful.
|Heating up the milk, cream, and cocoa|
|Melting the chocolate|
|Bubbling around the edges|
|The chocolate is melted and ready to be added to the cream|
|Allowing the gelatin to bloom|
|I almost forgot to take a picture of the finished Panna Cotta! This is the last one.|
Check out the results of the other Tuesdays with Dorie bakers here.