I baked the Normandy Apple Tart for New Year's Day 2010. It was very apple-y and very beautiful. The thing I remember about this tart is the lovely applesauce which is spread on the lovely sweet tart crust. And how gloriously beautiful the tart is. For the recipe, scoot on over to Tracey's Culinary Adventures.
|Normandy Apple Tart|
I also baked the Sour Cream Pumpkin Pie/Tart last year. Pumpkin pie is not my favorite dish, but boy did people love this. Unfortunately I forgot to take a picture! The filling made quite a bit more than would fill the crust, but I baked it up in custard cups and people ate it right up. For the recipe, check with Judy of Judy's Gross Eats.