Tonight I made Maple Cornmeal Biscuits, Lindsay's Tuesdays with Dorie choice of A Little Something. . . Sweet! They are terrifically easy to mix up and have the added benefit of having corn meal and maple syrup as ingredients so it's easy to convince yourself that they are healthy! I poured the milk into the measuring cup and then added the maple syrup. I'm easily amused and so was delighted that the syrup settled to the bottom of the cup; doesn't it look amazing?
We were trying to decide if we would go out and pick up a sandwich before a meeting or stay in. I mentioned to my husband that I could bake up some biscuits and he immediately opted for leftovers and homemade biscuits rather than going out. A fine choice!
Here's dinner tonight: (hummus and pita has already left the plate) but here's the leftover salmon, watermelon, and Dorie's fabulous biscuits with cherry preserves!