Well, I have made this in the past and my note in the cookbook is that it is a very moist, delicious cake. This time, because I had hazelnuts on hand, I decided to make the nut version. Wow! This is so yummy! An absolutely lovely flavor and a divine texture. A perfect thing to bake for myself (and my dear ones) on Mother's Day!
Thanks to the other Peggy in the Tuesdays with Dorie group from Pantry Revisited. Check out her blog for the recipe!