Sweet Cream Biscuits are this week's pick. Quick and easy to make, they were delightful with our home made soup. But I can also see that if I made them larger, sliced them in half, and spooned on strawberries, they would be equally delightful.
Dorie suggests a 2" biscuit cutter. I have a set of three round cutters and I always use the middle one which it turns out is almost 3". The smallest one is actually 2" and I think the biscuits were just the right size--it was easy to convince myself to have more than one since they were so small!
Those look so cute and delicious in the basket! Strawberries would be SO good on top, too! Great job Peggy!
ReplyDeleteI have three cutters and do the same thing as you...always pick the middle one. Weren't these the best! :)
ReplyDeleteall nestled in a blanket, they look delish.
ReplyDeleteSmall is good, because, like you said, you can eat more! Im glad you enjoyed them, they look tasty!
ReplyDeleteyour look delicious! i loved how quick and easy these were. I toped mine off with agave raspberry peach jam and loved them!
ReplyDeleteGREAT looking biscuits. Yours rose beautifully.
ReplyDeleteYou've reminded me how good these were! Strawberry season is just around the corner.
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