Sweet Cream Biscuits are this week's pick. Quick and easy to make, they were delightful with our home made soup. But I can also see that if I made them larger, sliced them in half, and spooned on strawberries, they would be equally delightful.
Dorie suggests a 2" biscuit cutter. I have a set of three round cutters and I always use the middle one which it turns out is almost 3". The smallest one is actually 2" and I think the biscuits were just the right size--it was easy to convince myself to have more than one since they were so small!