Monday, March 1, 2010

Toasted Coconut Tart

This week the Tuesdays with Dorie crowd is making a tart! I made and froze the crust ahead of time. On Sunday, I made the filling, which is similar to my Mom's coconut cream pie filling but which adds a swig of rum. Knowing that tarts really want to be consumed very soon after they are made, I put off assembling the tart and making the whipped cream topping till the last minute. It was beautiful and very yummy!

1 comment:

  1. If you were to find me in a quibbling mood, I'd say the crust should be pressed out more thinly. It's more likely I wouldn't be saying anything, because eating this amazingly fantastic tart is just so much more important than quibbling about anything.