Only left over crumbs to show of this scrumptious bread because it was entirely consumed by the group of eight people with whom I had brunch today. This is one of the few Dorie recipes that does not use butter, but it was surprisingly satisfying and yummy. Maybe it's the oatmeal or the applesauce--no, wait a minute, I'm sure it's the pecan/brown sugar/cinnamon topping that made this cake taste so good. I'll have to make it again and snap a picture before I cut into it!
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