Tuesday, April 12, 2016

Jammer Galette

I really liked this recipe!  And if you plan ahead, it is super simple.  Basically, it's a big shortbread cookie topped with preserves and heavily covered with a lovely streusel.  You can make the crust and streusel ahead of time and how hard is it to open a jar of preserves?!  I actually made it twice in the past couple of weeks--once with raspberry preserves and the second time with 4-berry preserves.  Sorry I didn't get a photo of it on the serving plate, but I shared each of the galettes at events with friends and before I knew it, it was all gone!  I'm sure I'll be baking this again.

To see how other Tuesday with Dorie bakers fared this month, be sure to check here.







7 comments:

  1. Your description of this galette makes me want to make it - pronto.

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  2. This tasted great! It was like a big shortbread cookie. Delicious :)

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  3. Makes me think I can easily put it together as a gift before the weekend!

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  5. Sometimes it is hard to get those photos before the hungry crowd gets it. Glad they were a hit both times.

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  6. Looking at these photos! I want to eat right now! It looks pretty attractive!

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  7. That's a great review in itself - if it didn't last long enough to be photographed, it was a hit.

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