For the Marquise you beat up egg yolks and sugar, melt a LOT of chocolate, whip up some cream, and gently blend it all together, then freeze it in a loaf pan. Then serve it up!
|Mixing the cream and the chocolate and then . . . hours later, enjoying a slice.|
|Marshmallows from the egg whites!|
|In hot chocolate.|
|They melted so wonderfully!|
I wonder how the other Tuesdays with Dorie bakers did this week? And also, what happened to those leftover egg whites! Check them out here.