tag:blogger.com,1999:blog-6623301837822321222.post557279085275922047..comments2017-01-19T01:51:13.478-05:00Comments on Peggy the Baker: Marquise au ChocolatePeggy the Bakerhttp://www.blogger.com/profile/08437385739831067145noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6623301837822321222.post-91524372695890640252015-02-15T09:22:49.579-05:002015-02-15T09:22:49.579-05:00Your marquise looks wonderful and I love that you ...Your marquise looks wonderful and I love that you made marshmallows with the egg whites! I usually freeze them but this time I made the matcha financiers from the book.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-14314598062433993182015-02-12T18:23:03.614-05:002015-02-12T18:23:03.614-05:00Your marquise looks delicious and so do your marsh...Your marquise looks delicious and so do your marshmallows. I told myself to do something with the whites but I must confess they are still sitting in the fridge.Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-25371228561072159772015-02-12T00:15:14.205-05:002015-02-12T00:15:14.205-05:00I love that you made marshmallows! I must remember...I love that you made marshmallows! I must remember this! Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-27307924931769963182015-02-11T20:20:50.375-05:002015-02-11T20:20:50.375-05:00It may be 80 degrees here in AZ but those marshmal...It may be 80 degrees here in AZ but those marshmallows look like heaven! What a great way to use up the leftover egg whites.Golden Life PHXhttps://www.blogger.com/profile/00994514880413748377noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-45620473000749460172015-02-11T18:26:32.796-05:002015-02-11T18:26:32.796-05:00Marshmellows! Never thought of that. And now I wan...Marshmellows! Never thought of that. And now I want to try that recipe, because they look delish!Approaching Foodhttps://www.blogger.com/profile/07758306507590214861noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-14790728526655631372015-02-11T18:10:06.707-05:002015-02-11T18:10:06.707-05:00You just reminded me I haven’t made marshmallows i...You just reminded me I haven’t made marshmallows in a long, long time! Both of your desserts look lovely! I really enjoyed the Marquise! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-78496458918392775692015-02-11T16:33:36.297-05:002015-02-11T16:33:36.297-05:00That is a fantastic idea, never even imagined doin...That is a fantastic idea, never even imagined doing that. Most times my egg whites go into the freezer for future recipes, but I will have to re-think this whole cooking thing.nYou are never too old to learn, and I am learning very quickly at my age.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-60459472410471652152015-02-11T15:40:44.042-05:002015-02-11T15:40:44.042-05:00Both desserts look great, Peggy. I used my whites...Both desserts look great, Peggy. I used my whites in an omelette as when we were all doing the first round of TWD I was forever ending up with whites or yolks and devised surefire ways of using them up. :-) Now I wish I had made marshmallows! Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.com