Although I'm a little out of sync with the selections for French Fridays, here is a report on one of the October recipes.
Gerard's Mustard Tart is beautiful to look at, easy and fun to make, and tastes delicious! Think quiche with tang. And a perfect crust. The crust is Dorie's Tart Dough, the filling is basically eggs, cream and two kinds of mustard. The veggies are thin strips of leeks and carrots which have been steamed and which are arranged like spokes on a wheel. A definite hit at the Hands Four Dance potluck this past Saturday!