I've made this lovely cake before and it was just as good the second time around. What really astounds me about this bundt cake (and all of Dorie's other bundt cakes) is how easily they slide out of the pan. When I've used other recipes, some bit of the cake invariably sticks to the pan. Dorie's cakes are always right in every way!
Not many pictures this time because I was baking up a storm for a house concert with a wonderful traditional music band, Tunescape. In addition to the Double Apple Bundt Cake, I made Snickery Squares, Granola Grabbers, Chocolate Walnut Tea Cakes (not in Baking, but a Dorie recipe nevertheless), Peanut Butter Criss Crosses and then I popped some Gougeres into the oven for a savory treat!
And did I mention that I made Dorie's big carrot cake for a friend's birthday two days ago?
A very happy few days of baking!