Monday, January 25, 2010

Cafe Volcano Cookies

These were so easy to make that I almost felt like I hadn't really baked today! Just toast the nuts, mix them with egg whites, a cup of sugar and espresso powder, stir on the stove till warm and bake. They were very much enjoyed, especially be Rich who says they are light, crunchy and fabulous.

The cheesecake was much enjoyed--I managed to snap a picture before it was entirely gone!

1 comment:

  1. Hi Peggy, I just discovered you had a baking blog. How fun!

    I'm interested in nut cookies, can you give me a ratio, or should I go out and buy the book?