I like peanut butter cookies and so of course I liked this new version by Dorie Greenspan. The dough was lovely and soft and I took her advice and used my cookie scoop to form the cookies. This made a lot of cookies, but they didn't last long!
I think when I make them again, I might try drizzling a bit of chocolate on top, or going whole hog and dipping them in chocolate. Maybe with some crushed peanuts on top of the chocolate. Yummy!