The fun part for me was using that open star decorating tip that I bought to decorate the Limoncello mini-cupcakes a few weeks ago. Who knew that a little $2 purchase could bring so much pleasure?!
I used it this time to pipe on the whipped cream. Messy, but really fun to do.
We enjoyed these shortcakes very much. They were lighter than the usual American biscuit-type shortcake and oh, so delicious!
For more scrumptious strawberry pictures, check out the blogs of other Tuesdays with Dorie bakers.
|Sifting the dry ingredients|
|Making the meringue|
|piping them on to the baking sheet|
|Out of the oven|
|The finished product!|
|Fun with piping on the whipped cream!|