I've learned so much about baking from Dorie and from this recipe I learned that it doesn't take much wine to really ramp up the flavor of dried fruit! The cherries were delicious in these brownies!
The Tuesdays with Dorie bakers baked these brownies this week. I have to admit that I did not, but only because I was on an airplane traveling home to Rochester, NY from the west coast. So the only picture I can provide this time is the page in the book with my notes from November:
Very dense, very tasty.
If you want to see what the other Tuesday with Dorie bakers have to say about these brownies, and see their wonderful pictures, go here.