Monday, February 21, 2011

Toasted Almond Scones

I frequently enjoy brunch with a diverse group of friends:  a retired botanist who plays backwards checkers, an English Country Dance caller who raises chickens, a photographer who recently returned from Budapest, a pie-making opera lover, and various other friends and travelers.  It's a pleasure to contribute to the feast each week---and if I am unable to attend, my host laments "I haven't had a decent scone in weeks!"

This week's Tuesdays with Dorie recipe for Toasted Almond Scones was suggested by Mike of Living Out West.  and was greatly appreciated by my brunch bunch.  Thanks Dorie!  Thanks Mike!


4 comments:

  1. What a distinguished group of "testers". :) These look fantastic! I'm so glad you were able to share them with others and for baking along with me this week!!!

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  2. I love 'brunch', I think we should have it more often. Your scones look wonderful!

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  3. Im sure your Bunch Brunch gang just loves you! Your scones look perfect!! I think they look exactly like mine!:))

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  4. what a colorful group of buddies!! your scones look great!!

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