I frequently enjoy brunch with a diverse group of friends: a retired botanist who plays backwards checkers, an English Country Dance caller who raises chickens, a photographer who recently returned from Budapest, a pie-making opera lover, and various other friends and travelers. It's a pleasure to contribute to the feast each week---and if I am unable to attend, my host laments "I haven't had a decent scone in weeks!"
This week's Tuesdays with Dorie recipe for Toasted Almond Scones was suggested by Mike of Living Out West. and was greatly appreciated by my brunch bunch. Thanks Dorie! Thanks Mike!