Tuesday, August 17, 2010

Oatmeal Breakfast Bread

The Oatmeal Breakfast Bread has just come out of the oven and is creating a beautiful aroma. Dorie advises against cutting into it while it is still warm, but I may have to snitch a corner!

I've made this delicious breakfast bread in the past and it went together just as easily as I remembered. I like that it isn't too sweet and that the fat content is low. Just what I needed after the wedding festivities of the past weekend! Lydia's dad and I had a big part in planning her beautiful outdoor wedding which was held two-hours away in Ithaca, NY.

Remember all those cookies I baked and froze a couple of weeks ago? They received rave reviews at the wedding rehearsal picnic Friday night and the wedding dance on Saturday. It gave me an opportunity to encourage people to seek out Dorie's book, Baking from My Home to Yours.

Perfect weather and a joyful couple surrounded by many happy friends and family. What a wonderful weekend!


  1. The only downside was that the cookies were so popular that none were left! I will have to wait for fresh ones.

  2. Those cookies look amazing! I've printed off the recipe to try them soon.

  3. Looks like a lovely wedding. I love the photo you posted -- will there be more?