Friday, June 11, 2010

Coffee Break Muffins

I made these early in the morning to take to the weekly brunch, but-----shortly after they came out of the oven, I had a call from the Museum telling me they were in a real bind and asking me to extend my work hours today. So instead of going to brunch, I taught three lessons back-to-back and didn't get home till nearly 3.

Tasted these muffins and they are tender and have a lovely aroma. The coffee flavor is, however, stronger than I like. Not surprising, since I don't drink coffee!

1 comment:

  1. These are yummy. They are better when you bake them when I do. I think I over-baked mine. I really like the coffee flavor, in spite of the fact that I generally don't like cold coffee things.