I hardly wanted to turn the oven today since it is unseasonably warm outside (in the 80s! And just 2 weeks ago we had snow!). But I was invited to Tom's for the weekly brunch. I've missed the past couple of weeks; Tom exaggerates when he complains that it's been weeks since there's been a decent scone or biscuit on his table.
Biscuits go together quickly, which I like. These have a lovely flavor owing to the sour cream and pecans. Quite yummy. My oven must be hotter than Dorie's, however, because I always have to pull biscuits out a couple of minutes before the shortest time in her range. I love making Dorie's biscuits!
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