I served these to folks attending a meeting at my house. One person commented, "These are really good. Are they chocolate and butter?" To which I replied, ". . .and cream." That's basically it. I enjoyed cutting up the chocolate (notice my chocolate designated cutting board!) The hard part, if there was a hard part, was rolling the truffles into reasonably smooth spheres. I ended up squishing and pinching them to form a sort-of ball, then rolling them in my palms.
Quite yummy and I'm sure I'll try some variations in the future.
|Smushing the butter|
|Stirring the butter into the chocolate|
|Finished truffles, fancied up in their own little paper holders.|