Or maybe too much yeast. Or maybe mine was determined to be poofy -- take a look at the bubble that formed when the dough was rising:
|I chose to let the bread dough rise overnight in the fridge.|
It rose beautifully and grew an impressive bubble!
|I divided the dough into 8 more or less equal parts and let them come to room temperature.|
|Rolled them out, dribbled on water, pricked them, sprinkled on salt, scallions and cumin.|
Into the oven on the pizza stone.
|They came out poofy. Here they are, cooling off.|
|Served warm with hummus, olives, carrot, celery and red pepper sticks,|
stuffed grape leaves, mushroom & tomato bruschetta with parmesan . . .
|. . . an assortment of cheese and a bottle of wine!|