I have been away for most of the past month. We arrived home last night, I went to the store and bought butter this morning, so I'm ready to bake!
Usually I bake Dorie's recipes as written. However, it is PEACH season and for two or three weeks, I intend to gorge myself on peaches. Instead of a "tropical" crumble, I made a summertime crumble, with fresh peaches instead of mangoes.
Yummy! But as others found, I think there is too much butter in the crumble. Probably could cut it in half.