I almost didn't bake this morning but couldn't resist mixing up Dorie Greenspan's Cream Scones which is this week's Tuesdays with Dorie pick. They are so easy and Dorie suggests that it's possible to freeze the dough, which I did. (Ok, well I admit that I just baked one little scone for me.)
|Scone dough ready to pop into the freezer|
|My one delicious scone|
The day before the furious fall last week, I baked Dorie's Mixed Berry Cobbler with blueberries, mulberries from the CSA, raspberries from my neighbor, and strawberries from the farm market. Wonderful!
|Mixed Berry Cobbler|
|With ice cream!|