Tonight I made Maple Cornmeal Biscuits, Lindsay's
Tuesdays with Dorie choice of
A Little Something. . . Sweet! They are terrifically easy to mix up and have the added benefit of having corn meal and maple syrup as ingredients so it's easy to convince yourself that they are healthy! I poured the milk into the measuring cup and then added the maple syrup. I'm easily amused and so was delighted that the syrup settled to the bottom of the cup; doesn't it look amazing?
We were trying to decide if we would go out and pick up a sandwich before a meeting or stay in. I mentioned to my husband that I could bake up some biscuits and he immediately opted for leftovers and homemade biscuits rather than going out. A fine choice!
Here's dinner tonight: (hummus and pita has already left the plate) but here's the leftover salmon, watermelon, and Dorie's fabulous biscuits with cherry preserves!
homemade biscuits wins over takeout! i love it :)
ReplyDeleteButtercreambarbie
I would choose these yummy biscuits any day! We loved them. Have a great day.
ReplyDeleteHow yummy with cherry preserves! I liked these but mine were dry since I baked them too long. I love using maple syrup, but I couldn't taste it all that much.
ReplyDeleteHomecooked over takeout always wins with me! :) That biscuit looks wonderful!
ReplyDeleteI love those little dinners of things put together - and these biscuits would be perfect for that. Very nicely done!
ReplyDeleteYum, fabulous dinner. Thanks for baking along with me.
ReplyDeleteNothing better than homemade biscuits. And these were good, weren't they.
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