Tuesday, May 10, 2011

Brown Sugar Bundt Cake

Well, I have made this in the past and my note in the cookbook is that it is a very moist, delicious cake.  This time, because I had hazelnuts on hand, I decided to make the nut version.  Wow!  This is so yummy!  An absolutely lovely flavor and a divine texture.  A perfect thing to bake for myself (and my dear ones) on Mother's Day!

Thanks to the other Peggy in the Tuesdays with Dorie group from Pantry Revisited.  Check out her blog for the recipe!

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4 comments:

  1. PeggyMay 10, 2011 at 4:24 PM

    from one Peggy to another, this is one great looking cake you made! Perfect. We loved this. I'm glad you did too. Thank you so much for baking along with me this week.

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  2. NicoleMay 10, 2011 at 5:09 PM

    I made the hazelnut version too and this was so good! Mine stuck to the pan so I trimmed it and frosted it with Nutella frosting. Not as Dorie planned it, but it was tasty!

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  3. FernboroughMay 10, 2011 at 6:45 PM

    @Nicole - Nutella is a brilliant idea!

    I want to try this with 2 tablespoons of Scotch whiskey. After I had Dorie's Real Butterscotch Pudding, I think it would be amazing.

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  4. spike.May 10, 2011 at 9:29 PM

    This was perfect for mother's day, wasn't it?

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