This was really fun to make, from making the pralines, to watching the cake batter double in size, to making the beautiful frosting. I was so engrossed that I didn't take pictures!
 |
| Whipping up the cake |
 |
| The finished log |
Happy holidays to all!
Wednesday, December 24, 2014
Gingerbread Bûche de Noël
This is an absolutely beautiful dessert! It does take a bit of time, but it is possible to make the pralines, filling, and cake a day ahead so that on serving day, it's only necessary to make the beautiful, billowy frosting and assemble the log.
This was really fun to make, from making the pralines, to watching the cake batter double in size, to making the beautiful frosting. I was so engrossed that I didn't take pictures!
I wasn't quite sure how or when to serve this because there are only three of us in the house. But Dorie's serving idea included the suggestion to serve it on its own with champagne. So yesterday I called some friends and invited them to come over that evening to share the Bûche with some champagne! They came, we ate, drank, and talked! A wonderful gathering made possible by baking of the Bûche! Perhaps it will be a new holiday tradition!
Happy holidays to all!
This was really fun to make, from making the pralines, to watching the cake batter double in size, to making the beautiful frosting. I was so engrossed that I didn't take pictures!
Happy holidays to all!
Subscribe to:
Post Comments (Atom)
A wonderful new tradition indeed, Peggy! We shared ours with my in-laws and enjoyed the leftovers up until yesterday. I loved how the cake's flavor intensified after a days rest.
ReplyDeleteCan you imagine how long this would have taken to prepare taking step by step photos?!! The final presentation photo, with a few slices to show the center, is all this one really needs! Happy Holidays.
ReplyDeleteHappy holidays Peggy! Your buche turned out beautifully.
ReplyDeleteSounds like a great new tradition. Lovely cake.
ReplyDeleteBeautiful cake! Enjoying a slice with a glass of champagne sounds like the perfect way to enjoy it.
ReplyDeleteSo wish I had eaten this with a bit of champagne. Your finished cake looks amazing.
ReplyDeleteLooks beautiful and seems like you have started a new tradition! :)
ReplyDeleteI would love to be invited to a buche and champagne party at a friend's--sounds super fun! your cake looks fabulous and so nice and round!
ReplyDeletePeggy, I was in your same boat and forgot to take photos, luckily I remembered to do a few but not much! And Steph- whisk/spoon if you are in Wa state, let's do make sure to have a buche and champagne party!
ReplyDeleteFood is great at gathering friends and family. I am glad you enjoyed your cake and champagne. Your caked looked perfect! Happy New Year.
ReplyDeleteWhat a wonderful excuse for a gathering of friends! Beautiful cake, perfectly done! I served my cake Christmas eve! Happy New Year, Peggy!
ReplyDeleteWhat a wonderful way to enjoy this cake! I'm sure Dorie would approve. yours turned out beautifully!
ReplyDeleteSo pretty! And everything is better with Prosecco!
ReplyDeleteOh, I love that you served it for friends with champagne! Beautifully done.
ReplyDeleteHappy new year!