Ok, so the Tuesdays with Dorie bakers have officially finished baking through all of the recipes in Dorie Greenspan's fabulous book,
Baking from My Home to Yours. The group got started in 2008 and I joined when they were nearly half way through the book. I had been baking quite a few recipes from the book, but TWD gave me a goal to bake everything! Well. I've been doing quite a bit of catch up and still have 21 recipes to go. Most of the ones I have left either require seasonal fruit or they are among the more complicated recipes in the book. But I definitely intend to finish, so here goes!
Dorie's recipe for Cranberry Apple Crisps is wonderful! The first bit of fun is that you bake these in individual little ramekins so you have one whole portion to yourself! The fruit mixture is easy with apples and cranberries with the surprise addition of craisins. Brilliant idea, that was! The topping includes coconut--another brilliant idea. I baked these up for a group of 5 people and had the happy pleasure of having some left over for breakfast!
Yum! I loved this recipe.
ReplyDeleteGreat recipe, so many perfect flavors.
ReplyDeleteI love a good crisp..this looks amazingly yummy! I hope you have a good week!!
ReplyDeleteIndividual portions are always fun, and Dorie has such a way with fruit desserts. I'm finishing the book also; just to say "I did it!"
ReplyDeleteWow your going to keep going and finish up ALL the recipies! Thats dedication!
ReplyDeleteI love that you are completing all the ones you missed. I admire that determination and look forward to seeing your creations for Baking with Julia!
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