I made these early in the morning to take to the weekly brunch, but-----shortly after they came out of the oven, I had a call from the Museum telling me they were in a real bind and asking me to extend my work hours today. So instead of going to brunch, I taught three lessons back-to-back and didn't get home till nearly 3.
Tasted these muffins and they are tender and have a lovely aroma. The coffee flavor is, however, stronger than I like. Not surprising, since I don't drink coffee!
These are yummy. They are better when you bake them when I do. I think I over-baked mine. I really like the coffee flavor, in spite of the fact that I generally don't like cold coffee things.
ReplyDelete