Tuesday, February 9, 2010

Espresso Cheesecake Brownies



These lovely little brownies have a layer of brownie, a layer of cheesecake (that's been given a flavor boost with a little espresso) and a lovely sour cream topping. The cream cheese layer is supposed to have some swirls of brownie, but mine were more like clumps. No matter--they were lovely and delicious.

2 comments:

  1. OOOOOOO that sounds delicious!

    Are the brownie and cheesecake layers separate? It all looks like one layer in the picture...

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  2. The bottom layer is the brownie layer, then there's the espresso cream cheese, and then you swirl in a little more of the brownie batter. After they're baked, the sour cream topping goes on. I never drink coffee, but Dorie Greenspan seems to know how to add just enough espresso powder to intensify the flavor--these were definitely yummy.

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