tag:blogger.com,1999:blog-6623301837822321222.post4028863618958880527..comments2017-01-19T01:51:13.478-05:00Comments on Peggy the Baker: Matcha FinanciersPeggy the Bakerhttp://www.blogger.com/profile/08437385739831067145noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6623301837822321222.post-3378007616252937352016-03-30T19:59:15.411-04:002016-03-30T19:59:15.411-04:00You and I had similar results with the match tea b...You and I had similar results with the match tea but no matter green or not they tasted good. I see you used your egg yolks too:)Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-37780018988066171832016-03-30T12:08:00.389-04:002016-03-30T12:08:00.389-04:00Your matcha financiers look delicious and the spli...Your matcha financiers look delicious and the split level pudding (sounds intriguing) must have been scrumptious to disappear so fast!Summerhttps://www.blogger.com/profile/12491277988249761926noreply@blogger.comtag:blogger.com,1999:blog-6623301837822321222.post-37933304685731895532016-03-29T17:02:29.120-04:002016-03-29T17:02:29.120-04:00I've yet to make that one, but I caught up on ...I've yet to make that one, but I caught up on a couple this week - the hot chocolate panna cotta and the carrot-tangerine cake. It's great that you could find matcha tea in the bulk section!Teresahttp://onewetfoot.canoreply@blogger.com